The Cheese Book explores the fascinating world of artisan raw milk cheeses. Cheese affineur Frédéric Van Tricht and cheesemaker Giedo De Snijder introduce carefully selected cheeses crafted with respect for tradition, quality and craftsmanship.
Filled with inspiring stories, beautiful photography and expert knowledge, this hardcover edition is an excellent gift for anyone passionate about cheese and local products. A wonderful addition to any culinary book collection.
Features
- Premium hardcover edition
- Focus on artisan cheeses
- Ideal gift for cheese lovers
Specifications
- Product type: hardcover book
- Subject: artisan cheese
- Language: Dutch
- Category: Cheese & More
